Castle Inn

Bridge Street, Newport, Pembrokeshire, SA42 0TB
01239 820742

Food

Roasted Rump of Welsh Beef with Yorkshire pudding

£12

Roasted Breast of Turkey with Stuffing

£12

Roasted Leg of Pork with Crackling

£12

Combo of any of the above with stuffing and Yorkshire pudding

£12

Soft shelled crab in parmesan batter on a bed of leaves with lemon mayonaise

£11

Salt and pepper squid with lemon mayonnaise

£8

Anchovies on toast with poached egg and wilted greens (s)

£8.00

Chilli and garlic tiger prawns served with sweet chilli (s)

£6.25

Paneer cheese and pea curry served with rice and a poppadum

£13

Duck, black olive and tomato ragu, tender pieces of duck leg in a rich sauce with olives served on a bed of liguine

£16

Traditional pigeon pie, tender pieces of pigeon, chicken livers, smoked bacon in a rich vegetable sauce topped with flaky pastry served with peas and skin on chipped potatoes

£15

Pan fried calves liver, bacon and caramalised onions, creamed potatoes garden peas

£12

2 Faggots in red wine and onion gravy served with mash potatoes and peas (m)

£12.95

Chicken breast stuffed with sun blushed tomatoes, spinach and feta cheese served with creamed potatoes and broccoli

£16

Pan fried sea bream fillet with roasted red cherry tomatoes and sauted potatoes

£17

Warm caramel apple sponge served with banana ice cream

£8

Red currant fool served with shortbread biscuits

£7

Eton mess sundae, vanilla & strawberry ice-cream, mixed berries, crushed meringue and whipped cream

£8

Orange and lemon posset with ameretto biscuit

£7

Apple and fresh currant crumble served with vanilla ice-cream

£7

Chicken tikka massala, a light Indian spicy chicken curry served with rice

£15

Seared mackerel fillet with beetroot, horseradish and salad

£16

Venison and mushroom pie topped with flaky puff pastry served with skin on chips

£15

Hake fillet beer battered with skin on chips and mushy peas

£17

Pan fried salmon on a bed of sweet and sour vegetables

£17

Meat balls in a tomato sauce on a bed of tagliatelle

£13

Cumberland sauasage ring with egg, peas and chips

£15

Chilli lime chicken breast served with salad and new potatoes

£15

St Clements posset served with shortbread biscuits

£6

Rhubarb and apple crumble served with custard

£6

Chocolate chip brioche pudding with banana ice-cream

£6

Sardine sour - fresh sardine fillets pickled with onions, raisins and pine nuts served with toasted bread

£8

Food service hours:
Mon: Closed
Tue - Thu: 12:00 - 14:30
18:30 - 21:00
Fri - Sat: 12:00 - 14:30
18:00 - 21:00
Sun: 12:00 - 14:30